FAQ’s
WHAT IS A MACARON?
Macarons are two meringue cookies, that sandwich either a jam, ganache or buttercream.
These little cookies are gluten-free, made with blanched almond flour, egg whites, sugar, and butter.
MACARON CARE
REFRIGERATED
In an airtight container, our macarons will keep for up to 7 days.
FROZEN
In an airtight container, our macarons will have an extended shelf life, of 5 months.
BEFORE SERVING
Remove macarons from refrigerator/freezer 20 minutes before serving. Macarons can be left out in room temperature for up to 3 days.
ALLERGENS
Please be advised that while our macarons are gluten free, the commercial facility we produce in is not currently a gluten free facility.
Macarons contain eggs, dairy, milk & tree nuts.
MAC SIZES
As all of our macarons are hand-piped, there will be some variances in sizes. However, rest assure, the taste and quality of our macarons will remain.
TRADITIONAL MACARONS
1.95’ - 2.3’ in diameter.
ICE CREAM MACARONS
(minis): 3’ - 3.5 & (regular): 3.8’ - 4.2’
CHARACTER FACES/BODY
varying sizes